Pesto

Always wanted to make my own Pesto and yesterday finally did. So easy...recipe says wait a week but we did taste some of it already and it was so yummy. Here follows the recipe:

PESTO
4 cups of roughly torn basil (I used wild basil)
1-2 cloves minced garlic
1/2 cup pine nuts
1/2 cup sesame and sunflower seed
1 teaspoon sea salt
1/4 cup parmesan
1 cup olive oil
Salt and black pepper to taste

Process basil, nuts and seed, garlic and salt until you have a smooth paste.
Add cheese and mix well. Slowly pour in the olive oil and mix until the desired consistency is reached.
Season with salt and pepper and store in an airtight container for about a week.